cormorants, which feed on fish, are accused of looting the bodies of water.
The Administrative Court of Appeal of Lyon has ordered the State to pay 55,000 euros to a farmer victim of cormorants. The decision was hailed by many pond owners, who complain of samples taken by cormorants. These birds, which feed on fish, are accused of looting the bodies of water.
Cormorants, which was threatened with extinction in the 1970s, became a protected species through Directive 79/409 on the conservation of wild birds. From
hence, the number of cormorants grew dramatically. In 40 years the population grew from 1 000 to 100 000 people in France. These birds, which feed half a kilo of fish on average, have become a scourge for fish farms.
This operating loss which has just been recognized by the courts. The Administrative Court of Appeal of Lyon gave his conviction on the basis of liability without fault. The judges ruled that the state was liable for 50% of the injury suffered, and over a period of four years ....
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Istr. com. Promote oyster Paimpol (The Telegram)
Istr. com is a young organization, it held its first meeting Thursday at Loguivy since its inception in juin2010. "The association aims to promote animation and around Oyster Bay of Paimpol. It will also be responsible for the operation and development of the site year Istr Park, Port Lazo ...». There were more 300visiteurs in six outings last year, on the site. The financial and moral report of the chairman, Henry Fairlead, were approved unanimously.
An Oyster House?
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Plouézoch: EARL The Oystercatcher gold medal at the Paris agricultural show (western France)
Philippe Bigois greets his customers: "They encouraged us to participate in the contest organized as part of an agricultural fair in Paris. We got the gold medal category oyster fine Northern Britain. "The top prize for the LLC oystercatcher, reward 11 years of work.
In 1999, the couple takes advantage of an opportunity to settle in Dourduff-en-Mer. Both originating from Charentes, worked in sectors as diverse as automobiles for him and the fire alarm for her. But his parents were oyster, she hoped to one day convert to this area. They manage 7 ha of parks in the Bay of Morlaix. "It's a small area, so we opted for direct selling. We sell in the small store at the workshop and contiguous markets. "
" 65% mortality on the spat "
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Medalists agricultural marseillan at Salon de l'Agriculture (Hérault Tribune)
For several years, Marseillan supports and assists its general agricultural winners. This gives rise, for 2 years at an awards ceremony designed to enhance the work of local oyster farmers and growers. ...
This year, a delegation composed of the winners marseillanaise was present auSalon International Agriculture. Hosted by the Chamber of Agriculture of the Languedoc-Roussillon, it presented a promotional highlighting oysters Thau and Wine Cellars Richemer.
On this occasion, the fisherman and restaurateur Agde, Aime Cantazano, unveiled its newest creation: the ham bluefin tuna in the Mediterranean.
For two hours without losing an ounce of their great energy, families Cucurello, Arcella, Navarro and Ortin offered to Parisians an exceptional tasting of oysters that were equally and would have deserved this year many medals. (The reopening of the pool two days before the selection has prevented the presentation shells for the contest.)
Location: Turnaware Bar - River Fal, Cornwall
Start Date: December 6, 2010
Date of first confirmation: 21 February 2011
Affected population: A wild population of Ostrea edulis. Samples were made because of the oysters collected in this area were in poor condition and not due to an associated mortality. The oysters were small, showed a loss of fluid and did not close. On three of the 30 oysters sampled, parasites like Bonamia were observed by histological examination. PCR and gene sequencing confirmed the results obtained by histological examination:
- A case of Bonamia (already present and controlled in this area)
- A case of Bonamia exitiosa
- A case inconclusive It is unclear if the bad state of health of oysters can be attributed to Bonamia exitiosa. On February 21, 2011, IFREMER (Reference Laboratory of the EU) has confirmed the presence of B. exitiosa in an animal.
Other Epidemiological comments: B. ostreae was already present in the area. Once the suspicion of the presence of B. exitiosa established, travel restrictions were applied to all mollusc species and the initial measures extend across the estuary of the River Fal.
The current regulations prohibit all movement of shellfish to, from and within the control area and provides that the dead molluscs are removed using an approved method for removing waste products from animals of Category 2.
This population of O. edulis may have been under stress due to dredging of the area during the summer of 2010 to manage a problem of red algae.
For more information: See animal health information Weekly OIE by clicking here
Ares. And one more medal! (South West)
The oyster arésien Dauge Eric won a gold medal in Paris. And a medal
more! Last week, the oyster farmer arésien Dauge Eric got a new gold medal in open competition the Salon de l'Agriculture in Paris! He could have used because it is still the seventh ... On Monday morning, when the north wind sweeps the small oyster port of Ares, Eric Dauge has no champagne in hand. In fact, it has the boots on and it works. Because the medals, it's work, primarily for work.
Born into a family of oyster farmers, he never considered anything other than continuing a family business. After the third, he would not spend his tray and enter the ENA. Instead, he spent a BEP vocational school Gujan: "I was born in oyster and I always loved it! "...
Oysters 100% Basin .... Eric
Dauge claims its purity: "The 25 tonnes of oysters that I produce are born, raised and refined in the Basin. It is my choice and satisfaction. And I see that it works, that customers are satisfied. "...
Dauge Eric does not regret his choice of a traditional oyster whose engine is the deepest passion: "Everyone does what he wants, but must explain to consumers what they buy oysters. Hatchery oysters is farming, not the oyster. These oysters are all the same, then they should all be different. I earn less money, but it does not matter. I'm in the sense of history. I did well to follow my path and not to become a carpet salesman. With my 100% Basin oysters, my conscience and sense of myself from the crowd. And then the current state of the oyster strengthens his resolve. This year, Eric was asked Dauge 14 000 30 000 tiles and bowls collection. On each manifold, there are 50 to 70 oysters after the first wave of winter deaths due to herpes-virus: "I can make ends meet, I collect all the oysters. But hey, we still live day to day. I know that spring 60% of these young oysters will die in their turn. "...
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Market. A gold medal for oysters Pevedic (The Telegram)
Jean-Pierre and Christophe Pevedic (father and son) arrive every Saturday from Latrinité-sur-Mer (Morbihan) to sell oysters, clams and cockles .
oyster worker, the father settled in 1993. He seized the opportunity of a place that was released on the weekly market to start in the town, January 15, 1993. Six years later, his son joined him. Since then the company they created, EARL Pevedic and son, employs three people full time. They just won the gold medal category "Fine Southern Brittany, the agricultural fair. The jury awarded this distinction after a blind tasting of a basket of oysters .....
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Press Release - 23/02/2011
Maria Damanaki Commissioner for Maritime Affairs and Fisheries, received February 21, 2011 the Ministers of Agriculture of the Czech Republic Ivan Fuksa, Hungarian Sandor Fazekas, Zsolt Simon Slovakia, Austria Nikolaus Berlakivich and the Director of International Affairs Luxembourg's Frank Schmidt.
The ministerial delegation presented to the Commissioner Damanaki a "Joint Declaration on the future role of freshwater aquaculture and inland fisheries in the CFP reform." The two sides exchanged views on prospects of freshwater aquaculture and its contribution to the supply of fishery products of high quality for consumers, economic growth and employment in rural areas and preservation of the environment and biodiversity. They agreed that freshwater aquaculture should be prioritized within the framework of the future Common Fisheries Policy and its funding instruments.
Landlocked countries have surface water and large river systems. They have a long tradition in inland aquaculture (lakes, ponds, rivers), water bodies which also have non-productive functions, such as the fight against floods, water retention, landscaping and rural development. They produce about 40,000 tonnes of whole fish (3% of EU production). They receive from the European Fisheries Fund financial assistance of 81 million euros for the period 2007-13.
His plan to support and promote a competitive and sustainable farming based on two directions. First, by facilitating investment opportunities for the sector to grow within the EU. This will include actions to reduce administrative barriers and to promote and enable the planning taking into account environmental constraints. Secondly, with particular emphasis Financing of aquaculture within the European Fisheries Fund and its successor post-2013. Finally, special efforts must be taken for the promotion of organic aquaculture.
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Dordogne. Farms open to all audiences (South West)
Association educational farms in the Dordogne has just held its general meeting at one of its members: the fish drinks on the town of Douzillac ....
At this meeting, new officers were elected: President, Nelly Vauvy, donkey of Sarlande, Vice-President, Delphine Miglinieks, hatchery Douzillac; secretary, Tian Cattet, osiériculture of Saint Mayme de Péreyrol, Assistant Secretary, Lawrence Aupy, goat breeder Busserolles; Treasurer, Martin Seegers, producing honey, chestnuts, and Chicken of Saint-Saud-Lacoussière, Assistant Treasurer, Pascale Masdieu, gardening Champagnac-la-Riviere.
Educational farms certified by the association welcomed the school, recreation centers, and disabled adults throughout the year. Farmers are discovering their farms and their know-how. Each operation has a web page at: www.asso-fermespeda24.fr
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