A table! Cobia in the Provence!
Cobia, salmon black tropical high by Marine Farms in Vietnam and imported by Gelazur in Provence.
Since Atlantic salmon to salmon ...
Tropical Marine Farms , the globe-trotting corporate Norwegian fish. A pioneer in the breeding Atlantic salmon in Scotland in the 1970s, then in the bass and bream farming in Spain and finally from the 2000s in the breeding of cobia in Belize and Vietnam ...
Partons in the tropics ....
Site paradise. Technology transfer. Food performers. Effective drugs. Cheap labor ....
A fish with firm white flesh, a fast-growing fish domesticated by Taiwanese
... All the ingredients for the success of Cobia, salmon, black ... the tropics. Cobia
the little name Rachycentron canadum, shows unknown on the world markets for seafood that the French importer Gelazur present a preview of the next Sirha Lyon, the international exhibition for hotel and catering. At the same time, the big competition the Bocuse d'Or 2011 will honor the Scottish seafood: lobster, monkfish and crab Scotland ...
No Scottish Atlantic salmon to the table of chefs but salmon black pit of Gelazur ...
Philippe Favrelière
Other articles:
- From panga to the oyster: The eco-label CSA aims Vietnamese aquaculture!
- lobster, monkfish and crab in Scotland, the Bocuse d'Or 2011
- Survey Amberjack livestock imported from Australia by Intermarché
To go further ...
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